Agar vs Gelatin: Can You Substitute Agar for Gelatin?

THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes It is a great ingredient for vegan cheese and food

7C Agar Agar Powder Feature : Use this for baking, gelling and decorating food items Make attractive Jellies, Desserts, Asian Sweets etc with

ajgar saap photo Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis

ajgar dear lottery Dry Fruit Hub-Agar Agar powder