Strawberry Smoothie Bowl Recipe

Liven up your spring mornings with this mint strawberry smoothie bowl. With only seven ingredients and three easy steps, this breezy recipe will jumpstart your morning in the best and most delicious way. Fresh berries are already popping up at farmers markets so pick up a basket and put it to use in this strawberry smoothie bowl recipe.

When it comes to raspberries and strawberries, both are perfect sources of vitamin C and fiber. Another plus is that they are anti-inflammatory because of the phenol. BUT! Make sure that you purchase the organic strawberries only because regular strawberries contain a large amount of pesticides. In the EWG’s 2016 Dirty Dozen List, strawberries came at the top of the table. On the other hand, raspberries are ranked at 23 number in the list, but still we recommend you to purchase organic to get the maximum health benefits.

Adding a little quantity of mint not only makes it taste better, but also provide some health advantages. Mint helps in digesting food and decrease the process of aging. The major benefit of mint is that it helps in reducing the stress.

Strawberry Smoothie Bowl Recipe

Spring Strawberry Smoothie Bowl

Serves 2

2 Medjool dates, pitted
1 frozen banana, chopped
¼ cup fresh strawberries
¼ cup raspberries, frozen or fresh
1 tablespoon fresh mint leaves, minced
1 cup unsweetened almond milk, more if needed
½ teaspoon pure vanilla extract
Garnish: Sliced fresh strawberries, raspberries, and mint

Add dates and almond milk to the blender. Blend until dates are smooth.

Add the rest of the ingredients and blend until creamy. Add a tablespoon or two more almond milk if needed and blend until desired consistency is reached.

Pour into each bowl and add desired garnishes. Serve immediately and enjoy!

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