Sorry Monsanto: Organic Food Demand is Absolutely Exploding

Perhaps you remember a time not too far in our collective grocery-shopping past when regular grocery stores chains and places like Walmart had no idea what organic food was. Organic milk? Bread? Produce? They didn’t carry it. You had to find an obscure health food store or a farmer’s market if you didn’t live near a Whole Foods to find non-GMO, healthful food that wasn’t full of pesticides. But thankfully, consumers are demanding different products now. Demand for organic food has busted through its glass ceiling.

You can attribute this change in market demand to education. You can attribute it to the mass awakening happening around the planet. But either way, you can’t argue with the numbers. Eating organic is no longer ‘fringe’ or something done solely by health-nuts and athletes, hippies, and paranoids. In fact, consumer demand for organic food is seeing double digit growth year over year, and it doesn’t show signs of stopping.

Over 20,000 stores now offer organic food products. A report has shown that in 2012, more than $28.4 million was spent on healthful organic food, and that number has grown since the report published such findings. According to Nutrition Business Journal, organic food sales will reach a startling $35 billion this year. For those of us who don’t take our health for granted, this is just the beginning of a food revolution.

We’re eating better in every category of food, too, not just organic apple and oranges. People are boycotting toxic food-producing companies faster than you can say ‘lawsuit’ as they realize we’ve been lied to. People now know that something made in vats with chemical additives or spliced and diced with GMOs is anything but ‘natural.’

organic food

We are turning away from companies like Kellogg’s and Pepsi-Co, Coca-Cola, and Kraft to companies that we can actually trust – companies that don’t sell us non-food and call it food.

Or how about putting harmful additives used to make yoga mats in bread, as Subway once did before individuals pressured them to remove azodicarbonamide from their food? We just won’t sit silent anymore. Even beer companies are feeling the pressure to not only disclose toxic ingredients, but to change their ways, and stop using them.

While fresh fruits and vegetables leading the way in organics for the past three decades, and accounting for 43% of U.S. organic food sales in 2012, dairy, bread, packaged foods, snack foods, meat, poultry, seafood, and even condiments are seeing an up-turn in organic sales.

According to the Organic Trade Association (OTA), most of the purchasers are purchasing organic goods from the conventional and natural food chains. But, people have started taking the food from neighbors and food co-ops for fresh and organic food in past few years.

Since the organic food movement, we have come a long way. In the past days of our grandparents, they don’t know anything about organic food or non-organic. They didn’t name their food in a special manner even they didn’t use any chemicals in their crops. At that time, there were only one kind of food and that was today’s ORGANIC.

When the industrialized agriculture was started, people also started the modern organic movement. In 1920, a group of farmers tried to found some alternatives to the industrialization of agriculture. In 1940, the organic movement gathered a pace and people started asking for more organics. In today’s modern world, people are not only purchasing the organic food as they have become aware, but they have also started growing their own food.

In fact, growing our own food is the future. It is the best way to feed all the human beings with healthy and natural food.

Petrochemical companies don’t want to see the evolution of wind power and solar because of their own profits. In the same way, Big Ag doesn’t want to see the food evolution. They don’t want you to grow your own food and ask for even better. Our wallets are truly determining the future food landscape.

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