ARE YOU SURE WE CAN EAT THESE WEIRD LOOKING VEGETABLES?
My idea of fresh and healthy vegetables have always been that of juicy tomatoes, crunchy greenish vegetables, jewel-toned eggplants, fragrant basil and honey sweet yellow corn. When I saw a bunch of weird looking leafy green with names that I can’t even pronounced the question that I had was this “Are you sure we can eat this thing?”
Curiosity does wonder as I explore into the unknown and put my taste buds to the challenge.
Read through this and share your experience with these vegetables
It’s a pale green bulb that comes into season in October, with tough-looking leaves sprouting from the top. But its appearance is deceiving. The way to process these vegetable is to peeling it and thinly slicing it. It’s a refreshing vegetable that can be added to a salad and it’s also good just slightly poached in a little bit of salt and some butter.
A strange-looking, neon green fall vegetable that is actually a cauliflower.
For a vegan recipe roast it tomato, black pepper and a little bit of rosemary the combination of juicy tomato, black pepper, rosemary, will give it a rich full bodied taste and aroma that will satisfy the palates.
Bon Appetit to the weirdest looking vegetables.
1. For full article please reference to: What To Do With Weird Farmers Market Vegetables, July 05, 2015, NPR Staff, Retrieved from <http://www.npr.org/sections/thesalt/2015/07/05/419552464/what-to-do-with-weird-farmers-market-vegetables>
2. Featured Image Source <https://www.flickr.com/photos/lesphotosdemainro/10764625526/>
3. Image Source 1 <https://www.flickr.com/photos/postbear/8664121533/>