4 Ways Organic Can Save Your Life & Bank Account

Organic Won’t Kill You

Food that won’t kill you… Hey, that’s always a perk! While pesticide exposure through food, water, air, and rain won’t send you to your grave overnight, mounting scientific evidence shows pesticides’ links to everything from cancer and Parkinson’s to lupus, obesity, and diabetes.


The facts: More than 17,000 pesticide products are on the market, yet the Environmental Protection Agency has required testing for less than 1 percent of chemicals currently used in commerce. Even tiny amounts of America’s most popular weed killer glyphosate, the active ingredient in Roundup, can damage DNA and kill cells, and has been linked to infertility and certain cancers. In addition, the Institute found that soil health in organic systems improves over time, whereas chemically treated soil remains unchanged. Healthier soil produces healthier food.

Organic Feeds Us When Weird Weather Strikes

No doubt, nature is one mad mother. And as we continue to see wild swings in weather due to climate change, it’s organic farming that will continue to keep supper on the table.


The facts: Rodale Institute data show that, during normal weather, organic and conventional farming produce about the same amount of food. But when weather starts to act up, organic wins out, producing 30 percent more in years of drought. That’s notable considering that the biotechnology firms that produce genetically modified (GM) seeds are always bragging that biotech, not organic agriculture, is what farmers need to adapt to climate change. When the Institute introduced GM crops into the trials, it found that so-called “drought-tolerant” GM varieties only saw 7 to 13 percent improvement in crop yields during a drought.

Organic Farms Could Save You Money

One dollar hamburgers and 50-cent bottles of soda–America’s cheap food addiction is made possible by chemical agriculture that relies on genetically modified crops and petroleum-based pesticides. But that cheap food comes with high costs that aren’t accounted for in the dollar value you pay at the supermarket.


The facts: There is no other opinion that pesticdes are involved in various health issues, from Parkinson’s disease in adults to attention-deficit hyperactivity disorders in kids. But, these are not the only toxic materials available in the farms. They are also responsible for polluting the drinking water that seep out of fertilizers, which is linked with cancers and reproductive problems.

As per the Farming System Trial data, water eaching from the chemical farms are very unhealthy for humans since it contains extra amount of nitrogen. Because of these chemical farms, you end up paying huge sum of money to doctors for your health issues.

Organic Is Good For the Economy

In 2015, a nonprofit research insititution, Union of Concerned Scientists revealed that if US government move some of the government subsidies from chemical systems to farmer’s market programs, there will be millions of new job opportunities. The Rodale Institute has revealed even more spectacular numbers as compared to the Union of Concerned Scientists.

The facts: The Rodale Institute has researched on the organic food for about thirty years and concluded that organic food system is three times more beneficial as compared to conventional system. The net returns of each acre by organic system was 558 dollars while conventional system paid back only 190 dollars.

According to the researches performed by United Nations, organic farms result in thirty percent more jobs as compared to non-organic. Still, the organic farmers got 45,697 US dollars profit, while non-organic farmers received 25,448 US dollars.

Read original article here: http://www.rodalesorganiclife.com/food/organic-benefits/organic-is-good-for-the-economy

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